A passion for cooking and food photography. There is absolutely no reason to shy away from kale. Then I remember hearing about and seeing kale chips as a new health craze. Slow-Cooker Stout and Chicken Stew.

Posted March 26, 2011 by lmoffitt. Spring is officially here and the 80 degree weather it brought with it last weekend only reminded me that bathing suit season is looming on the horizon-eek! 1 28oz can diced tomatoes. 1 green chili, chopped. Be the first to comment. Posted March 9, 2011 by lmoffitt.

Q as in cue as in to prompt. Apple, Onion, and Cheddar Cheese Omelette.

My attempt to create and discover yummy food! Peanut Butter Chocolate Chip Shortbread. First stop, getting my baby fix at Velour. 8220;We have this semi-farm, group buying, jamming, canning group of people who like to learn about food and food related items. 1 stick of butter, at room temperature.

David Tanis on freedom from time of day for a cer. Michael Pollan on Eating Food. Jamie Oliver on Kitchens that Work. Chris Reeve on Basil Folklore. George Orwell describes the kitchen at the Hotel X. Michelle Bernstein on the creation of Chocolate-P. Linda Carucci on Basil Pesto. Marion Nestle on The Great Irony of Modern Nutriti. Saturday, December 28, 2013.